Tasty @CafeOn: Pumpkin Pie Recipe

Are you looking for a Halloween party dessert? Pumpkin pie is your thing. Pumpkin pie is the best Halloween dessert that you could have. It’s sweet and delicious at the same time. If it’s Halloween there’s had to be something tasty as well as interesting on your plate. Pumpkin is a way to help your hair and body. Even if it isn’t healthy in this form yet it’s the Halloween season. Let’s get to the delicacy without further delay.

Ingredients:

For the crust:

• 1 ½ cups of gluten-free flour
• ¼ teaspoon of salt
• 2-3 heap tablespoons of vegan butter (add more if required)
• 5-6 tablespoons of cold water

For the filling

• 2-3 cups of pumpkin puree
• ¼ cup of maple syrup
• ½ cup of brown sugar
• 1/3 cup of almond milk (unsweetened preferred)
• 1 teaspoon of olive oil
• 2 teaspoons of corn-starch powder
• Spice mix (ground cinnamon, cloves, ginger, and nutmeg)

For serving:

Ice cream of your choice preferably vanilla)

Pumpkin pie — Tasty @CafeOn: Pumpkin Pie Recipe

Method:

For the crust:

• Take a large bowl and add the flour to it.
• Add the tour and mix it along with the flour very well.
• It should make a crumbly-like structure before you add the cold water.
• Add the water in teaspoons and only the amount that’s required
• The dough should be firm and tight not too smooth
• Don’t over-knead the dough.
• Keep it in the fridge after wrapping it up and let it rest for an hour or more.
• Preheat the oven to0°C while the dough is resting

For the filling:

• Take a blender jar and add all the ingredients one after the other mentioned in the ingredients list.
• Mix it well in the blender jar and adjust the seasonings if required.
• The filling is ready.

For the crust (baking):

• Take out the dough and roll it an inch thick and transfer it to the baking tray.
• Make sure to grease the baking sheet with a bit of olive oil and dust the flour to remove excess.
• Add the dough and shape it according to the size of your baking dish.
• Dock the crust before baking it.